Vegan Jackfruit pulled Pork Tacos With Grilled Pineapple recipes

Name: Vegan Jackfruit 'pulled Pork' Tacos With Grilled Pineapple recipes
Ingredients: 2 tbsp olive or vegetable oil to fry + extra for the grilled pineapple; 1 red bell pepper sliced thinly; 1 large red onion, sliced thinly; 2x 500g | 18oz tins of young green jackfruit in water or brine; 1x 400g | 7oz tin of pineapple rings in juice; 8 tbsp smoly BBQ sauce (make sure it is vegan); 2 tbsp runny honey; 1 tbsp lemon juice; 1-2 tsp chipotle paste (depending on how spicy you prefer the dish); 1 tsp ground cumin; 1 tsp garlic granules; 1 tsp hot chile powder; 1 red chilli, sliced, to serve; fresh coriander; tortilla wraps