Vegan Jackfruit pulled Pork Tacos With Grilled Pineapple recipes

Vegan Jackfruit 'pulled Pork' Tacos With Grilled Pineapple recipes

Vegan Jackfruit 'pulled Pork' Tacos With Grilled Pineapple recipes


30 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   65g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp olive or vegetable oil to fry + extra for the grilled pineapple
  • 1 red bell pepper sliced thinly
  • 1 large red onion, sliced thinly
  • 2x 500g | 18oz tins of young green jackfruit in water or brine
  • 1x 400g | 7oz tin of pineapple rings in juice
  • 8 tbsp smoly BBQ sauce (make sure it is vegan)
  • 2 tbsp runny honey
  • 1 tbsp lemon juice
  • 1-2 tsp chipotle paste (depending on how spicy you prefer the dish)
  • 1 tsp ground cumin
  • 1 tsp garlic granules
  • 1 tsp hot chile powder
  • 1 red chilli, sliced, to serve
  • fresh coriander
  • tortilla wraps
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