Ingredients
- Marinade:
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 3 tablespoons cooking sherry
- 2 tablespoons brown sugar
- 1/2 teaspoon ground black pepper
- 2 minced garlic cloves
- 1/4 teaspoon dried crushed red pepper flakes
- Bowls:
- 4 boneless, skinless chicken thighs
- 2 red bell peppers, thickly sliced
- 1 cup cooked brown rice
- 4 cups fresh arugula
- 1 cup canned garbanzo beans, drained and rinsed
- 1 cup California walnuts halves and pieces
- Sweet and Sour Dipping Sauce:
- 2/3 cup rice vinegar
- 1/3 cup brown sugar
- 1/2 teaspoon dried crushed red pepper flakes
- 1 tablespoon fish sauce
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