Ingredients
- 1 – 28 oz. can baked beans (vegetarian, optional)
- 1 – 15 oz. can diced tomatoes
- 1 – 20 oz. can pineapple bits
- 1 – 15 oz. can whole kernel corn, drained
- 1 – 15 oz. can black beans, drained and rinsed
- 1 – 15 oz. can black eyed peas, drained and rinsed
- 1 – 15 oz. can canelli beans (white kidney beans) drained and rinsed
- 1 – 15 oz. can red kidney beans, drained and rinsed
- 1 – 15 oz. can small white beans, drained and rinsed
- 1 cup ketchup
- 1 cup bottled bbq sauce
- 1 cup brown sugar
- 2 tbsp. worcestershire sauce
- 1 tbsp. soy sauce
- 1 medium white onion, diced
- 1 small red bell pepper, diced
- 6 green onions, thinly sliced
- 1 tbsp. chopped fresh garlic
- ½ cup chopped cilantro (optional)
Personal Notes
Organization Tags
Comments