Roasted Butternut Squash and Garlic Soup
Ingredients
- 1 small butternut squash, about 2 pounds
- 1 head of garlic
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt, to taste
- 2 cups chicken or beef broth
- 1 tablespoon bacon fat
- 1/2 cup cream
- 1/4 cup crumbled bacon, for serving
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