Roasted Butternut Squash and Garlic Soup

Roasted Butternut Squash and Garlic Soup

Roasted Butternut Squash and Garlic Soup


Serves 4

Details
  • Servings:   4
  • Calories:   308
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 small butternut squash, about 2 pounds
  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt, to taste
  • 2 cups chicken or beef broth
  • 1 tablespoon bacon fat
  • 1/2 cup cream
  • 1/4 cup crumbled bacon, for serving
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