Tomato Soup With Parmesan Croutons

Name: Tomato Soup With Parmesan Croutons
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced Fine Or Grated; 1 whole Onion, Finely Diced; 3 whole Large Carrots, Peeled And Finely Diced; 2 Tablespoons Tomato Paste; 3 cans (28 Ounces Each) Whole Tomatoes; 32 ounces, fluid Vegetable Or Chicken Broth; 1 cup Water; 1/2 cup Heavy Cream; Salt And Pepper, to taste; 2 Tablespoons Minced Fresh Parsley; 2 Tablespoons Chopped Fresh Basil; 1/2 whole Baguette, Sliced Into Rounds; 1/2 cup Freshly Shredded Parmesan Cheese; Fresh Basil, For Garnish