Vegetable Soup with Dumplings Recipe 4

Name: Vegetable Soup with Dumplings Recipe 4
Ingredients: 1-1/2 cups chopped onions; 4 medium carrots, sliced; 3 celery ribs, sliced; 2 tablespoons canola oil; 3 cups vegetable broth; 4 medium potatoes, peeled and sliced; 4 medium tomatoes, chopped; 2 g arlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup water; 1 cup chopped cabbage; 1 cup frozen peas; Carrot dumplings:; 2-1/4 cups reduced-fat biscuit/baking mix; 1 cup shredded carrots; 1 tablespoon minced fresh parsley; 1 cup cold water; 10 tablespoons shredded reduced-fat cheddar cheese