Bean Bourguignon recipes

Name: Bean Bourguignon recipes
Ingredients: 3 tablespoons olive oil; 1 package (10 ounces) baby bella mushrooms, quartered if medium, cut into sixths if large; salt; freshly ground pepper; 1 medium-large onions, chopped; 6 ounces thinly sliced prosciutto, minced; 3 large garlic cloves, minced; 1 teaspoons dried thyme leaves; 2 to 3 bay leaves; ¼ cup flour; 1 cup dry red wine, such as Cabernet Sauvignon, burgundy or merlot; 2 cups vegetable or chicken broth; 3 cans white beans, drained; ½ cup chopped fresh parsley