Mushroom Bourguignon recipes

Name: Mushroom Bourguignon recipes
Ingredients: 2 Tbsp olive oil; 12 pearl onions, peeled and ends removed; 1 lb cremini mushrooms, quartered; 1 lb white mushrooms, quartered; 1/4 cup all-purpose flour; 2 zucchinis, chopped in bite-sized pieces; 4 large carrots, chopped in bite-sized pieces; 4 cloves garlic, minced; 6 cloves garlic, whole; 1 bottle red wine, preferably Burgundy pinot noir; 2 cups stock; 4 sprigs parsley; 3 sprigs thyme; 3 bay leaves; 1 Tbsp cornstarch, mixed with cold water; salt; pepper; 1 Tbsp honey