Red Potato and Beet Bourguignon
Ingredients
- * 2 cup green or brown lentil, dry
- * 4 cup water
- * sustenance:
- * 1 tbsp olive oil
- * 1 medium yellow onion, diced
- * 4 garlic clove, minced
- * 6 medium beet, peeled and chopped
- * 4 medium red potato, chopped
- * 3 bay leaf
- * 1/2 tsp dried thyme
- * 1/2 tsp kosher salt
- * 1/4 tsp ground black pepper
- * flavouring:
- * 8 oz red wine
- * 16 oz vegetable stock
- * 2 tbsp tomato paste
- * mushroom:
- * 1 tbsp olive oil
- * 2 large portobello mushroom, sliced
- * 10 crimini mushroom, quartered
- * thickening:
- * 2 tsp arrowroot powder
- * 1 tbsp vegan worcestershire sauce
- * 1 tbsp apple cider vinegar
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