Tofu Bourguignon
Ingredients
- 2 cups cubed firm tofu
- 2 cups crimini mushrooms
- 1 cup shallots or 1 cup pearl onions
- 1 cup sliced carrot
- 1 cup chopped onion
- 2⁄3 cup chopped celery rib
- 1 tablespoon tomato paste
- 1⁄2 cup red wine
- vegetable stock
- 2 garlic cloves
- 2 tablespoons peanut oil
- salt, pepper
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