Old Clothes recipes

Ingredients

• 1 tablespoon canola oil
• 2 pounds London broil or boneless chuck roast (flank steak or brisket also work well)
• kosher salt
• freshly ground black pepper
• 1 carrot, scraped and sliced in half lengthwise
• 1 Cubanelle pepper or green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 medium yellow onion, peeled, halved and thinly sliced
• 1 whole head of garlic, cloves peeled and roughly chopped (10 cloves or 3½ tablespoons)
• ½ cup dry white wine (Vermouth works well)
• 2 cups good quality canned tomato puree (such as Muir Glenn organic)
• 1 6-ounce can tomato paste
• 1 cup low-salt chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• ½ cup sliced green olives
• 1 tablespoon white vinegar
• ½ cup chopped fresh cilantro leaves
• 1 lime or two, cut into wedges

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