Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

By cookinamigo.com
Serves 10

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Details
  • Servings:   10
  • Calories:   332
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 lb. Dried Kidney Beans or 3 15 oz. cans
  • 1 lb. Andouille Sausage
  • 1 Onion
  • 1/2 cup Bell Pepper
  • 4 cloves Minced Garlic
  • 1 tsp. Cajun Seasoning
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • 1/2 tsp. Thyme
  • Chicken Stock (approx. 4 cups)
  • 1 Bay Leaf
  • 1 tbsp. Butter
  • 2 tbsp. Corn Starch
  • Salt to taste
Instructions

Slow Cooker Red Beans and Rice serves 10 original recipe by cookinamigo.com.

View original preparation instructions

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