Ingredients
- 5 pounds Yukon Potatoes, Peeled And Cubed
- 8 cups Water
- ½ cups Dill Pickles, Diced
- ½ cups Onion, Diced
- 1-½ cup Celery, Finely Diced
- 8 whole Green Onions, Sliced Thin
- 1 Tablespoon Salt
- 1 Tablespoon Fresh Parsley, Roughly Choped
- 1-¾ cup Mayonnaise
- ¾ cups Yellow Mustard
- 1 Tablespoon Your Favorite Creole Seasoning
- 1 teaspoon Coarse Ground Pepper
- 2 whole Eggs, Boiled And Diced
- Paprika, For Garnish
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