Gluten Free Portuguese Masa

Gluten-Free Portuguese Masa

Gluten-Free Portuguese Masa


Serves 4

Details
  • Servings:   4
  • Calories:   1600
  • Protein:   30g
  •  
  • Fiber:   16g
  • Sugar:   54g
  • Carb Total:   273g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • south american
  • mediterranean
Ingredients
  • 1 1/2 cups sorghum flour
  • 2 cups brown rice flour
  • 1 cup quinoa flour
  • 1 cup white rice flour
  • 2 cups arrowroot starch
  • 1/2 cup millet flour
  • 8 teaspoons xanthan gum
  • 1 package yeast
  • 1/4 cup warm water
  • 3/4 cup milk (I used unsweetened vanilla almond milk)
  • 8 tablespoons unsalted butter
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons whiskey (omit if extremely gluten-free, this has gluten in it)
  • 1/2 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon extract
  • 1 zest of lemon
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