“Caprese” Quinoa Salad recipes
Ingredients
- 2 cups cooked white quinoa, cooled
- 1 cup halved cherry tomatoes
- 1 cup cooked chickpeas
- 1/2 cup basil leaves, torn into pieces
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1 teaspoon fresh cracked pepper (+ more for serving)
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
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