Carnitas Salad with Salsa Verde Dressing

Carnitas Salad with Salsa Verde Dressing

Carnitas Salad with Salsa Verde Dressing


Serves 8

Details
  • Servings:   8
  • Calories:   266
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1-2 lb Smithfield Garlic and Cracked Black Pepper Fresh Pork Tenderloin (or Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas)
  • 6 oz green leaf lettuce
  • 1/3 cup cilantro, chopped
  • 1/2 medium red onion, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 ear of corn
  • 1 cup canned black beans
  • Dressing (optional):
  • 1/3 cup salsa verde
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp minced garlic
  • 1 lime juiced
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