Carnitas Salad with Salsa Verde Dressing

Name: Carnitas Salad with Salsa Verde Dressing
Ingredients: 1-2 lb Smithfield Garlic and Cracked Black Pepper Fresh Pork Tenderloin (or Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas); 6 oz green leaf lettuce; 1/3 cup cilantro, chopped; 1/2 medium red onion, thinly sliced; 1 pint cherry tomatoes, halved; 1 avocado, sliced; 1 ear of corn; 1 cup canned black beans; Dressing (optional):; 1/3 cup salsa verde; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1/2 tbsp minced garlic; 1 lime juiced