Ingredients
- 1 (32 fluid ounce) container chicken stock
- 1 (3 pound) pork loin, or more to taste
- 3 tablespoons adobo seasoning
- 2 tablespoons ground cumin
- 1 tablespoon ground black pepper
- 1 tablespoon ground paprika
- 1 large white onion, diced
- 2 tablespoons chipotle paste
- 2 bay leaves
- 1 (14 ounce) can fire-roasted diced tomatoes
- 6 cloves garlic, minced
- 2 limes, halved
- 3 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 cup fresh cilantro
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