Ingredients
- 2 lbs. pork shoulder
- 1 onion
- 4 cloves garlic
- 1 jalapeno
- 1 orange
- 1 lime
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon chipotles in adobo sauce
- 2 teaspoons salt
- freshly cracked pepper
- olive oil
- For the tacos:
- 12-16 corn tortillas
- 1/2 cup finely chopped onion
- finely chopped cilantro
- 3-4 limes
- For the Salsa Verde:
- 4 tomatillos
- 1/2 onion
- 1 garlic clove
- 10-15 sprigs cilantro
- 1 serrano pepper (jalapeno is fine too)
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