Recipe: Upside Down Taco Bowl

Name: Recipe: Upside-Down Taco Bowl
Ingredients: 1 pound shredded coleslaw mix; 1 cup finely chopped cilantro; 3 medium scallions, thinly sliced; 2 medium limes, finely zested and then juiced (keep zest and juice separate); 1/3 cup olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Kosher salt; Freshly ground black pepper; 1 (15-ounce) can black beans, drained and rinsed; 2 cups cooked pulled pork or carnitas, warmed; 1 avocado, sliced; 1 cup coarsely crushed tortilla chips