Chickpea Cassoulet with Tomatoes and Chard
Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 2 pinches red peppers
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon paprika
- 1 (15 ounce) can chickpeas
- 2 cups chopped tomatoes
- 1 bunch chard leaves, leaves only (or fresh or frozen spinach)
- 12 ounces spaghetti
- 1⁄2 cup grated soy cheese
- fresh ground pepper
- 1 pinch saffron thread (optional)
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