Butternut Cassoulet with Bacon and Roasted Garlic

Name: Butternut Cassoulet with Bacon and Roasted Garlic
Ingredients: 1 bulb Garlic, Roasted; 2 ounces, weight Bacon, Chopped; 2 whole Onions, Vertically Sliced; 1-½ Tablespoon Olive Oil, Divided; 2 Tablespoons White Wine; 1 Tablespoon White Wine Vinegar; 2 pounds Butternut Squash, Peeled And Cut Into 1/2 Inch Cubes; ½ cups Vegetable Broth; ½ teaspoons Dried Thyme; ¾ teaspoons Kosher Salt; ¼ teaspoons Freshly Ground Black Pepper; 1 whole Bay Leaf; 4 cans (15 Oz. Can) White Beans/Great Northern Or Cannellini; 2 slices Sourdough Or Italian Bread; 2 Tablespoons Freshly Grated Parmesan; Fresh Chopped Parsley, For Garnish