Mexican Ceviche

Mexican Ceviche

Mexican Ceviche

By parkersplate.com
Serves 6

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds white fish Snapper, mahi mahi or dorado cut into 1/2 inch cubes
  • 3 cups fresh lime juice
  • 2 red onions diced
  • 2 cucumbers diced
  • 1/2 cup cilantro chopped
  • 2 tomatoes large, cut into 1/4 inch pieces
  • 2 serrano peppers diced
  • Kosher salt and pepper to taste
  • 1 avocado sliced
Instructions

Mexican Ceviche serves 6 original recipe by parkersplate.com.

View original preparation instructions

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