Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

By busylovinglife.com
Serves 4

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb pre-cooked shrimp peeled
  • 2 roma tomatoes diced
  • 1 medium cucumber diced
  • 1 green pepper diced
  • 1/2 medium red onion diced
  • 1 medium avocado diced
  • 4 cloves garlic minced
  • 1/4 cup fresh cilantro chopped
  • 1/2 lemon juiced
  • 1 lime juiced
  • salt & pepper to taste
Instructions

Shrimp Ceviche serves 4 original recipe by busylovinglife.com.

View original preparation instructions

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