Shrimp Ceviche Stuffed Avocados
Ingredients
- 1 pound high-quality raw shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1 cup diced cucumber
- 1 cup diced, seeded roma tomato
- 1 cup diced jicama
- 1 small jalapeno, seeded and diced
- 1 small shallot, finely diced
- 1/2 cup chopped fresh cilantro
- Sea salt and pepper
- For Serving:
- 5 ripe avocados
- Spanish olive oil
- Cilantro
- Lime
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