Avocado and Shrimp Ceviche
Ingredients
- 1 lb shrimp (raw, peeled and deveined)
- 1/2 cup lime juice (squeezed from 6–7 limes)
- 1/2 tsp kosher salt
- 1 cup cucumber (seeded and diced (about 1 medium cucumber))
- 1/2 cup tomato (diced)
- 1/4 cup red onion (finely diced)
- 2 Tbsp cilantro (chopped)
- 1 jalapeño (seeded and finely minced (if desired))
- 1/3 cup tomato juice
- 2 tsp hot sauce
- salt and pepper (to taste)
- 1 pinch granulated sugar (if desired)
- 1 avocado
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