Ceviche with Avocado and Chilli

Ceviche with Avocado and Chilli

Ceviche with Avocado and Chilli

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 400 grams fresh Cod fillet
  • 1 Shallot
  • 1 Red Chile pepper
  • 1 large Avocado
  • 1 Lime (juiced)
  • brown Sugar
  • 1 handful leaf lettuce
  • 1 teaspoon freshly grated Horseradish (for garnish)
  • 4 tablespoons Olive oil (for garnish)
Instructions

Ceviche with Avocado and Chilli serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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