Tomato Braised Fish Wth Feta and Lemon
Ingredients
- 2 teaspoons olive oil
- 2 red onions, small, thinly sliced
- 1 garlic clove, minced
- 29 ounces diced tomatoes, drained (2 14 1/2 cans)
- 1 teaspoon lemon zest
- 4 (5 ounce) cod fish fillets, can use other white fish
- 1⁄4 teaspoon salt
- 2 tablespoons feta, crumbled
- lemon wedge
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments