Mexican Baked Fish

Mexican Baked Fish

Mexican Baked Fish

By food.com
20 minutes

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Details
  • Servings:   2
  • Calories:   320
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄2 lb fresh cod (or halibut or red snapper)
  • 1⁄3 cup salsa (I used Pace Medium)
  • 1⁄3 cup shredded sharp cheddar cheese
  • 1⁄3 cup coarsely crushed Fritos corn chips
  • 1⁄2 large Hass avocado (peeled, pitted, sliced)
  • 2 tablespoons sour cream
Instructions

Mexican Baked Fish serves 2 original recipe by food.com.

View original preparation instructions

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