Cod with Kale Fresh Tomato Sauce recipes
Ingredients
- 4 cod fillets (about 6 ounces each)
- coarse salt
- freshly ground black pepper
- 5 tablespoons Tessemae’s Lemon Garlic
- 2 1/2 pounds ripe tomatoes
- 3 garlic cloves, crushed
- 3 small sprigs rosemary
- 2 tablespoons ghee or grass-fed butter
- 1 bunch lacinato kale, trimmed and cut into ½-inch-wide ribbons
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