Ingredients
- ⅓ cup thinly sliced red onion
- 1 teaspoon minced garlic
- 1 teaspoon Hunt’s tomato paste
- ¾ cup teardrop tomatoes, sliced in half or fourths
- 1⅔ cupsVita Coco coconut water
- ⅓ cup roughly chopped, fresh dill
- 1 large Green Giant ear of corn (approximately 1¼ cup)
- 1 teaspoon McCormick smoked paprika
- approximately 1¼-pound fresh cod fillet (or other mild white fish you might like), cut into bite-sized pieces
- 1⅓ cups Green Giant steamed asparagus, cut into bite-sized pieces
- Sea salt and freshly ground black pepper
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