Crepes Filled with Bacon and Spinach

Crepes Filled with Bacon and Spinach

Crepes Filled with Bacon and Spinach

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 200 grams Pastry flour
  • 300 milliliters Milk
  • 2 Eggs
  • Salt
  • Olive oil
  • 500 grams Spinach
  • 1 Onion
  • 1 Garlic clove
  • freshly ground Pepper
  • freshly grated Nutmeg
  • 16 very thinly sliced Lardo
  • 2 tablespoons Creme fraiche cheese
  • 50 grams freshly grated Hard cheese (such as Pecorino)
  • orange blossom (for garnish)
Instructions

Crepes Filled with Bacon and Spinach serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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