Romaine Salad with Garlic Sprouts and Croutons
Ingredients
- 800 grams Romaine lettuce (1 large head)
- 200 grams Radicchio
- 50 grams Garlic sprout (from a health food store/deli)
- 4 Eggs
- 2 Anchovy fillets
- 2 teaspoons Mustard (medium hot)
- 4 tablespoons Yogurt (0.1% fat)
- 20 grams Parmesan (grated)
- 3 tablespoons White vinegar
- 2 tablespoons Olive oil
- Salt
- Pepper
- ½ teaspoon Sugar
- 3 tablespoons Parmesan (shaved)
- 1 Whole-wheat bun
- 2 slices Whole-wheat toast
- 2 tablespoons Olive oil
Instructions
Romaine Salad with Garlic Sprouts and Croutons serves 4 original recipe by eatsmarter.com.
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