Cheddar and Carrot Chowder With Broccoli

Cheddar and Carrot Chowder With Broccoli

Cheddar and Carrot Chowder With Broccoli


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   377
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups Baby Carrots Chopped
  • 1 whole Large Onion, Quartered And Peeled
  • 2 whole Butternut Squash, Halved And Seeded
  • 4 cups Broccoli, Chopped
  • 1-½ cup Carrot Juice
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 2 cups Whole Milk, Warmed
  • 2 cups Shredded Sharp Cheddar
  • 4 slices White American Cheese
  • 1 pinch Cayenne Pepper
  • 2 Tablespoons Lemon Juice
  • 1 dash Salt And Pepper, to taste
  • Olive Oil, For Rubbing On The Veggies
  • Optional Garnishes: Croutons, Corn Nuts, Bacon, Crackers Or Get Creative
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