Chunky Root Vegetable Soup With Gruyère Herb Croutons recipes
Ingredients
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 c. chopped red onion
- ½ c. chopped leeks, white and light green part only
- ½ c. chopped carrots
- 1 c. chopped parsnips
- 1 garlic clove, sliced
- 3 c. chopped yukon gold potatoes, skin on
- 4-5 c. low-sodium chicken stock + more as needed
- 1 tbsp. finely chopped parsley leaves
- pinch of salt
- freshly ground black pepper
- 1 tbsp. olive oil
- 1½ c. cubed country bread, about ½-inch thick
- 3 sage leaves, roughly chopped
- 1 tsp. rosemary leaves, roughly chopped
- ½ c. grated Gruyère cheese
Instructions
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