Peppers Stuffed with Rice and Fava or Butter Beans recipes
Ingredients
- 6 bell peppers
- 5 tablespoons of olive oil
- 3 cups of boiled fava beans or butter beans
- 3 bay leaves (optional)
- 2 teaspoons of parsley, finely diced
- A pinch of oregano
- ½ teaspoon of pepper
- 3 cloves of garlic, crushed
- 1 cup of tomato sauce
- 5 cups of water
- 2 cups of long grain rice
- 1½ teaspoon of salt (or more, to taste)
Instructions
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