Gourmet Seafood Soup

Name: Gourmet Seafood Soup
Ingredients: 1 ¼ cups dried haricot bean (died white); 1.333 cups fresh Fava bean; 1 ½ cups Snap pea (cut in half diagonally); 4 ½ cups green Asparagus (lower third peeled, halved lengthways and cut into 3-4 cm pieces); 4 ½ cups white Asparagus (peeled, halved lengthways and cut into 3-4 cm pieces); 4 cups vegetable stock; 3 organic Limes (squeezed juice of one lime, the other 2 cut in half); 1 stalk Lemongrass (white and light green parts only); 8 Scallop (ready to cook, without shells); Lemon pepper; 2 tablespoons vegetable oil; 2 stalks fresh Cilantro (leaves picked); 2 stalks Lemon thyme (leaves picked)