Sautéed Radishes And Fava Beans Recipe

Sautéed Radishes And Fava Beans Recipe

Sautéed Radishes And Fava Beans Recipe

By gourmandeinthekitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   19g
  •  
  • Fiber:   19g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds of favas in the shell
  • 2 tablespoons highest quality unsalted butter
  • 2 bunches small red radishes, trimmed of greens and tips and cut into ½ inch wedges
  • Fine sea salt
  • freshly ground black pepper
  • 2 Tablespoons Pernod aka Pastis an anise flavored liqueur (optional)
  • 2 tablespoons chopped fresh chives and parsley
Instructions

Sautéed Radishes And Fava Beans Recipe serves 4 original recipe by gourmandeinthekitchen.com.

View original preparation instructions

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