Crabmeat Ravioli with Clam Sauce Recipe

Name: Crabmeat Ravioli with Clam Sauce Recipe
Ingredients: Sauce:; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes, undrained; 1 (14.5-ounce) can no-salt-added diced tomatoes; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1 (10-ounce) can clams, drained; Ravioli:; 1/2 pound lump crabmeat, drained and shell pieces removed; 1/2 cup finely chopped red bell pepper; 2 tablespoons panko (japanese breadcrumbs); 1 tablespoon chopped fresh chives; 1/8 teaspoon salt; 1/2 cup part-skim ricotta; 24 round wonton wrappers or gyoza skins