Stir Fried Vegetables

Stir-Fried Vegetables

Stir-Fried Vegetables

By eatsmarter.com
35 minutes

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Details
  • Servings:   2
  • Calories:   363
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   26g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • ½ Cucumber (about 250 grams)
  • Salt
  • 1 Garlic clove
  • ½ Lemon
  • 5 ounces Yogurt (low-fat)
  • 2 tablespoons Olive oil
  • Red pepper flakes
  • Pepper
  • 2 green Zucchini (about 500 grams)
  • 1 red Bell pepper (about 200 grams)
  • 1 yellow Bell pepper (about 200 grams)
  • 2 Carrots (about 200 grams)
  • 1 Onion
  • 9 ounces Napa cabbage
  • 1 tablespoon Gyros spice (or Greek spice mix)
Instructions

Stir-Fried Vegetables serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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