The Best Low Carb Gluten Free Banana Bread Sugar Free recipes

The Best Low Carb, Gluten Free Banana Bread - Sugar Free recipes

The Best Low Carb, Gluten Free Banana Bread - Sugar Free recipes


1 hour 5 minutes

Details
  • Servings:   9
  • Calories:   498
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 regular bananas or 8 apple bananas* (see notes), divided
  • 6 tablespoons unsalted butter, melted and cooled a little
  • 3 large eggs, lightly beaten
  • 1/4 cup plain full-fat yogurt
  • 1 teaspoon vanilla extract
  • 2 cups finely ground almond flour (also called almond meal), preferably
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 cup xylitol or a combination of 1/4 cup xylitol and 1/4 cup erythritol** (see notes, taste a bit of the dough to check sweetness and add more to taste)
  • 1/2 cup xylitol or a combination of 1/4 cup xylitol and 1/4 cup erythritol** (see notes, taste a bit of the dough to check sweetness and add more to taste)
  • Add 1 1/4 cup toasted, coarsely chopped walnuts
  • 1/2 cup semi-sweet chocolate chips (contain sugar so this will no longer be sugar-free)
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