Ingredients
- 1 tablespoon olive oil
- 1 1⁄2 tablespoons minced garlic
- 6 lbs coarsely chopped peeled tomatoes (about 6 cups)
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup chopped fresh basil
- 1⁄4 cup chopped fresh parsley
- 8 cups hot cooked spaghetti (about 1 pound uncooked pasta)
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