Wine Barley and Beef Crock Pot Style
Ingredients
- 1 -1 1⁄2 lb beef stew meat (cubed 1 inch pieces)
- 1 tablespoon cooking oil
- 1 cup carrots, sliced diagonally or 1 cup use baby carrots
- 1 cup sliced celery
- 1 large onion, chunked
- 14 ounces tomatoes (chunked or cut up)
- 1 cup pearl barley
- 2 large potatoes, cut in 1 in cubes
- 16 ounces green beans (drain liquid from can)
- 1 cup red wine or 1 cup Burgundy wine
- 4 cups beef broth (or water and bouillon to make equivalent)
- 2 garlic cloves, crushed
- 2 teaspoons basil, crushed
- 1⁄2 tablespoon hot red pepper flakes (optional)
- 1 teaspoon pepper
- 1⁄3 cup parsley, garnish
Organization Tags
Tags easily organize your Recipe Library
Comments