Ingredients
- ¼ cup filtered water (for "frying")
- 1 white onion, sliced
- 2 cloves garlic, sliced or minced
- 1 red pepper, seeded and sliced
- 1 tablespoon minced, fresh ginger (See notes)
- 1 yellow (summer) squash, cut in half lengthwise and then sliced
- 1 handful mung-bean sprouts, according to your preferences
- 1 cup sliced mushrooms, any variety
- 1 large head broccoli, cut into florets
- ½ cup low-sodium soy sauce or Bragg's Amino Liquids
- 2 Tablespoons cooking sherry (or Low-sodium Vegetable Broth)
- 2 Tablespoons maple syrup
- 2 Tablespoons cornstarch
- 2 Tablespoons Sriracha (or according to your preferences)
- 5 oz. Curly Japanese Noodles (or any noodles you like; or rice)
Personal Notes
Organization Tags
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