Easy Broccoli Stir Fry recipes

Easy Broccoli Stir Fry recipes

Easy Broccoli Stir Fry recipes


25 minutes

Details
  • Servings:   3
  • Calories:   459
  • Protein:   21g
  •  
  • Fiber:   13g
  • Sugar:   18g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¼ cup filtered water (for "frying")
  • 1 white onion, sliced
  • 2 cloves garlic, sliced or minced
  • 1 red pepper, seeded and sliced
  • 1 tablespoon minced, fresh ginger (See notes)
  • 1 yellow (summer) squash, cut in half lengthwise and then sliced
  • 1 handful mung-bean sprouts, according to your preferences
  • 1 cup sliced mushrooms, any variety
  • 1 large head broccoli, cut into florets
  • ½ cup low-sodium soy sauce or Bragg's Amino Liquids
  • 2 Tablespoons cooking sherry (or Low-sodium Vegetable Broth)
  • 2 Tablespoons maple syrup
  • 2 Tablespoons cornstarch
  • 2 Tablespoons Sriracha (or according to your preferences)
  • 5 oz. Curly Japanese Noodles (or any noodles you like; or rice)
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