Japanese Vegetable Curry recipes

Name: Japanese Vegetable Curry recipes
Ingredients: 1 tablespoon vegetable oil; 1 large onion, diced; 2 garlic cloves, peeled and grated; 1 1/2 inches ginger, peeled and grated; 1 tablespoon curry powder; 3 cups low sodium vegetable broth; 2 small yukon gold potatoes, peeled and diced; 3 large carrots, sliced into 1/2 inch coins; 1 small apple, peeled and grated; 2 tablespoons tomato paste; 1 tablespoon worcestershire sauce; 1 teaspoon kosher salt; 1 tablespoon cornstarch; 1 cup shelled edamame; 1/2 cup chopped green beans