Garlic Roasted Japanese Eggplant

Garlic Roasted Japanese Eggplant

Garlic Roasted Japanese Eggplant

By recipezazz.com
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • japanese
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Ingredients
  • 4 (1 1/4 pounds) eggplant (Japanese)
  • Sea salt, to sprinkle (See Prep Note #1)
  • 2 tablespoons olive oil
  • 1 tablespoon crushed garlic (heaping)
  • 3 tablespoons lemon juice (or juice of 1 lemon)
Instructions

Garlic Roasted Japanese Eggplant serves 4 original recipe by recipezazz.com.

View original preparation instructions

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