Vegan Lobster Rolls

Name: Vegan Lobster Rolls
Ingredients: 1 (14 ounce) can hearts of palm, drained and chopped; 1 tablespoon avocado oil; 1 teaspoon seafood seasoning (such as Old Bay®); 1 pinch salt and ground black pepper to taste; 0.25 cup vegan mayonnaise (such as Vegenaise®); 1 stalk celery, minced; 0.5 shallot, minced; 1 lemon, zested and juiced; 2 teaspoons capers; 0.5 teaspoon dried dill weed; 0.5 teaspoon sesame seeds; 2 sandwich rolls, split; 2 teaspoons olive oil