Es Samosa Wraps
Ingredients
- 1 pound red or gold potatoes (about 2 medium) ((450 g))
- 14 ounces extra-firm tofu, frozen for 24 hours and thawed ((390 g))
- 1 medium onion (minced)
- 1 cup frozen green peas ((236 ml))
- 1 medium tomato (diced)
- 1 tablespoon fresh ginger (peeled and minced)
- 1/2-1 jalapeno pepper (stemmed, seeded and finely diced)
- 1/2-3/4 cup water
- 1 teaspoon salt ((or to taste))
- 2 teaspoons curry powder
- 1/2 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/8-1/4 teaspoon cayenne pepper ((or to taste))
- 1 tablespoon lemon juice
- 6 whole-grain tortillas ((may use gluten-free))
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