Es Samosa Wraps

Name: E’s Samosa Wraps
Ingredients: 1 pound red or gold potatoes (about 2 medium) (450 g); 14 ounces extra-firm tofu, frozen for 24 hours and thawed (390 g); 1 medium onion minced; 1 cup frozen green peas (236 ml); 1 medium tomato diced; 1 tablespoon fresh ginger peeled and minced; 1/2-1 jalapeno pepper stemmed, seeded and finely diced; 1/2-3/4 cup water; 1 teaspoon salt (or to taste); 2 teaspoons curry powder; 1/2 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/8-1/4 teaspoon cayenne pepper (or to taste); 1 tablespoon lemon juice; 6 whole-grain tortillas (may use gluten-free)