Vegetable Samosa Recipe

Vegetable Samosa Recipe

Vegetable Samosa Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1kg potatoes peeled and diced 1cm squares
  • 2 med carrots, diced 1 cm squares
  • ½ cup frozen peas
  • 2 tbsp ghee (butter)*
  • 1 tsp turmeric powder
  • 1 tbsp black mustard seeds
  • 1 ½ tsp cumin seeds
  • 1 tbsp of grated ginger
  • 1 tsp garlic
  • ⅛ tsp chili powder
  • 1 tsp aesofetida
  • 1 tsp salt
  • Pepper to taste
  • Sheets of puff pastry
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