Ingredients
- 12 sheets of filo pastry (use whole wheat if you can find this)
- 5 russet potatoes, boiled and peeled and coarsely mashed
- 1 tsp coconut oil or avocado oil or any vegetable oil
- 1 tsp cumin seeds
- ½ tsp turmeric
- 2 tsp coriander powder
- 2 green chilies, like jalapeno, minced. Remove the seeds for less heat.
- seeds
- 1 tsp garam masala
- 1 cup frozen green peas
- Juice of ½ lemon
- salt
- 2 tbsp chopped coriander
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