Healthy Noodle Mung Bean Raw Broccoli and Carrot Salad with a Ginger and Lime Satay Style Dressing recipes

Healthy Noodle, Mung Bean, Raw Broccoli and Carrot Salad with a Ginger and Lime Satay Style Dressing recipes

Healthy Noodle, Mung Bean, Raw Broccoli and Carrot Salad with a Ginger and Lime Satay Style Dressing recipes


25 minutes

Details
  • Servings:   4
  • Calories:   239
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 4 carrots cut into baton’s
  • 3 broccoli florets cut into smaller pieces
  • glass noodles
  • 3 tbsp of jarred mung bean shoots or bamboo shoots
  • handful of rocket
  • 3 tbsp chilli oil (recipe here)
  • 1 tbsp soy sauce
  • 1 tbsp smooth peanut butter
  • The juice of 1 lime
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 garlic clove, peeled and finely chopped
  • 1/2 thumb-sized piece of fresh root ginger, peeled and finely chopped
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